A few posts back, I featured a great recipe for all my fellow readers that suffer from milk allergies but still crave a late night pint of Ben & Jerry’s (maybe that’s just me?). Who knew that if you froze bananas, placed them in a blender and then froze them again, you would get the most delicious ice cream? I was still a little weary while the hubs was preparing the concoction, but sure enough, the results completely blew me away! It had a custard-y consistency and a very heavy banana flavor, which I guess doesn’t work for everyone, but being a huge fan of bananas, tasted heavenly to me. Best part? My stomach did not rebel or send me any nasty messages throughout the day. Nothing. It was beautiful!
For an easy link to the “recipe”, click here.
